Vegan Eggnog Recipe With Cashews

You can even make this the night before a party so all of the ingredients have a chance to settle in the fridge (just give it a shake before serving.) eggless eggnog recipe Here are some delicious ways to use this recipe:

Raw Vegan Eggnog The Blender Girl Vegan eggnog recipe

Id really like to know yours.

Vegan eggnog recipe with cashews. The base is then flavored with warming spices and maple syrup to get the perfect cozy winter drink that comes pretty close to the traditional eggnog. Made in under 5 minutes! This vegan cashew eggnog is lightly sweetened with dates and perfectly spiced with cinnamon and nutmeg.

Do you have a blender and an hour to spare for soaking cashews? As you can see, a lot of vegan eggnog recipes use coconut milk to add creaminess, but if you don't like the taste of coconut milk, follow this recipe instead, which is cashew. As long as you use raw cashews, and follow all the directions you cannot mess up this recipe.

Although the cashews give the vegan eggnog a creamy texture, if you cant eat them feel free to add 1/2 cup of coconut milk and dates instead of maple syrup to thicken the eggnog. Using raw cashews is very important. This post is sponsored by almond cow.

However, it does taste like a delicious lightly sweet, spiced cashew milk. Well, then you can make this recipe! How to make homemade eggnog (vegan) this is a ridiculously easy recipe.

Simply stick them in a bowl, fill it with water so that theyre covered in 2 inches of water, and allow them to sit for at least 4 hours, if not overnight. It is *shocking* how much the combination of cashews, almond milk and the right spices really make this drink taste like real and traditional eggnog. How to make vegan eggnog i chose a mix of coconut milk and coconut cream as the base ingredients along with cashews to thicken and, sort of, approximate the effect that egg would have in eggnog.

I still use 3 cups but its a bit thicker and sweeter with just 2.5 cups. Drain the cashews and put them in your blender along with the rest of the ingredients. You deal with zero egg yolks in this recipe.

Spice up your vegan eggnog! Add the remaining water and blend until smooth. Then, blend it up with cashews (or macadamia nuts), even more spices, and a splash of rum.

Although i like both, i have a preference. How to enjoy vegan eggnog. How to make secretly vegan eggnog the full recipe and ingredient measurements are found down below in the recipe card for this vegan eggnog.

Specifically, the cashews help to naturally thicken the eggnog. How to make vegan eggnog: Made with raw cashews, coconut milk, a pinch of cinnamon and nutmeg, and just the slightest bit of pure maple syrup make for an eggnog that is not only huge in flavor, but is also nutritious.

If you try to use roasted cashews, it will come out chunky with a terrible texture. Fast forward to now and being vegan, no one wants to ever miss out on the holiday fun, right? A delicious and creamy vegan eggnog that is made in just minutes!

The second version has a base of cashews. This eggless delight is light and healthy but still rich and creamy. This traditional holiday drink is also known to be served cold but i dont mind it either way.

Youre not gonna miss that little festive taste! Id really like to know yours. This vegan eggnog replicates the eggy flavor and thick texture of the traditional drink using chickpea flour.

This is blended with some cinnamon, nutmeg, vanilla and sugar and then gently heated on the stove until it reaches a simmer. Im no vegan, but this vegan eggnog is dope. We kept this vegan eggnog entirely nut free by omitting the cashews and swapping in super thick and creamy sweetened condensed coconut milk and arrowroot powder.

The various spices help to give the eggnog a deliciously warm and flavorful effect. It gives it that creamy, rich texture that eggnog should have. Vegan eggnog made with cashews and coconut milk!

Make sure to use raw unsalted cashews for this recipe! This homemade vegan eggnog starts with a base of raw cashews, which are blended up into cashew milk. To be clear, this does not taste like traditional eggnog.

You can add a little more milk if desired. Blend on high for 3 minutes (yup, three). Simply soak the cashews overnight, add to a blender the next morning with the remaining ingredients, and blend it up until smooth.

This recipe uses a mixture of cashews and almonds to create a balance between the different nut flavors. Place the cashews and 1/2 cup of water into a blender and blend to a smooth paste, stopping to scrape down the sides of the pitcher as needed. Although i like both, i have a preference.

I guarantee you wont with this recipe. Add the coconut milk, banana, maple syrup, vanilla, nutmeg, salt, and whiskey, if using. The second version has a base of cashews.

Start by soaking the cashews. Since were not using raw eggs to thicken this eggnog, ive used raw cashews, coconut cream/milk and oat milk instead.

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